Amarone della Valpolicella DOCG Classico – 2017 – Speri
The Amarone Speri stands out as my top choice among the classics. Enjoyed during a relaxed dinner in Verona, this […]
The Amarone Speri stands out as my top choice among the classics. Enjoyed during a relaxed dinner in Verona, this […]
This Amarone is made from Corvina, Corvinone, Croatina, Oseleta, and Rondinella. The grapes dry trough appassimento process in “fruttai” for
Valpolicella Ripasso Classico Superiore made from Corvina, Rondinella, and Corvinone through double fermentation. Deep ruby in color, it opens with
Even though I’m not usually a fan of this style, Mas de Fer Prosecco stands out as one of the
Made from Corvina, Rondinella, Molinara, and Sangiovese, this wine comes from 50-year-old vines in Bardolino, near Lake Garda in Veneto.
This 100% Merlot is made from slightly overripe grapes, fermented in oak vats for 10 days, and aged in second-use
This passito wine is made from 100% Vespaiola grapes grown in the Breganze area. The grapes are vinified in steel