This wine is made from 100% Pinot Blanc grown in the Terlano area on sandy volcanic soils at an altitude of 300 meters above sea level.
It undergoes spontaneous fermentation in wooden vats and matures on the lees for 9 months in oak barrels.
Bright lemon yellow of good intensity and clarity.
The nose is exceptionally elegant, with a pronounced mineral note complemented by hints of lemon zest, ripe apple, subtle tropical nuances, and delicate white flowers.
On the palate, it is soft and full-bodied, with a pleasant oiliness well-balanced by vibrant acidity.
The flavors are enhanced by a delightful salinity and a mineral character reminiscent of wet stone.
The wine shows excellent balance and persistence, ready to drink now but with the potential to evolve gracefully for several years in the bottle.
