This wine is made exclusively from Gewürztraminer grapes sourced from a single vineyard that is particularly suited to this variety. After a gentle pressing and static settling of the must, the fermentation takes place in stainless steel tanks at a controlled temperature. The wine is then aged on the lees for 6-7 months before bottling.
It presents a pale lemon color with golden reflections.
On the nose, of medium intensity, it offers citrus notes of lime and lemon, complemented by hints of wild rose.
On the palate, the distinctive lychee aroma typical of this variety is clearly recognizable. It has a good body, is slightly oily in texture, with medium-minus acidity, a slight sapidity, and medium persistence.
Overall, it is well-balanced and pleasant, offering a harmonious tasting experience.
