This iconic Lambrusco di Sorbara stands out as a unique expression, especially for those accustomed to the sweeter style of classic Lambrusco. Produced in the Cristo area of Sorbara, it benefits from silty soils that enhance the distinct characteristics of the Sorbara grape. Made from 100% Lambrusco di Sorbara, it undergoes natural bottle fermentation with indigenous yeasts and ages for 6 months.
In the glass, it shines with a brilliant salmon-pink color and fine, lively bubbles. The nose is marked by intense citrus aromas, notably pink grapefruit, alongside notes of strawberry, wild red berries, and delicate floral hints of rose and violet. On the palate, its vibrant perlage is paired with refreshing acidity and salinity, while flavors of pomegranate and green apple emerge, contributing to its pleasant balance. The wine offers good persistence and a clean, refreshing finish.
Perfectly suited to regional specialties, this Lambrusco di Sorbara pairs beautifully with “gnocco fritto” and the exceptional cured meats typical of the area. It is a refined, well-balanced wine that reflects the terroir and craftsmanship behind its production.
