Made from Xarel-lo grown in the Penedès DO, this wine undergoes 15 days of fermentation in stainless steel followed by 1-2 months of aging on the lees.
Sotavent presents a pale lemon yellow color with greenish reflections.
The nose is of medium intensity, showcasing notes of apple and pear, with hints of apricot, yellow peach, and subtle floral touches.
On the palate, it reveals good silky structure, elegance, and freshness, with a well-balanced sip.
The finish is pleasant and of medium persistence.
