Made from 100% Pecorello, an indigenous grape variety from Calabria.
The wine is aged in stainless steel for about six months, followed by at least two months in the bottle.
In the glass, it shows a pale lemon color.
The nose reveals medium intensity aromas of lemon peel, apple, pear, tropical fruits, and hints of minerality.
On the palate, it is dry, with medium+ acidity, medium- body, and a pleasant mineral and saline character.
The flavors align with the nose, offering medium intensity.
Overall, it is well-balanced with a medium-length finish, best enjoyed young.
