La Tosa, one of my favorite wineries in the Colli Piacentini, excels with its “Sorriso di Cielo.”
This white wine, crafted from Malvasia di Candia, stands out for its brilliant, intense yellow color with golden reflections.
On the nose, it offers a complex and captivating bouquet of orange blossom, peach, melon, lychee, aromatic herbs, and a touch of minerality.
On the palate, it reveals medium+ acidity, a medium body, and extraordinary persistence, perfectly balanced from start to finish.
Produced following organic farming practices, with its elegance, and aging potential sets it apart, making it a benchmark for white wines in the Colli Piacentini.
