A Metodo Classico Nature “Millesimato” crafted from 70% Chardonnay and 30% Pinot Noir, fermented in stainless steel with a base wine aging of 6-7 months.
Secondary fermentation occurs in the bottle, with at least 30 months on the lees.
Pale lemon in color, featuring a fine and persistent perlage.
The nose reveals an engaging bouquet of yeasty notes, bread crust, and fresh aromas of lime, pear, apple, and white flowers.
On the palate, it is bon dry, it offers creamy texture, pleasant salinity, and well-balanced acidity.
Aromatic intensity is notable, with a long finish enhanced by the salinity.
