The Duluc de Branaire-Ducru 2018 reveals the refined elegance typical of Saint-Julien.
Made predominantly from Cabernet Sauvignon with a portion of Merlot, this second wine displays a deep ruby color with purple reflections.
The nose opens with ripe blackberries, cassis, and black cherries, followed by cedar, tobacco leaf, and graphite.
On the palate, it offers medium to full body, with silky tannins and a fresh structure. There is a notable precision and restraint, with dark fruit flavors layered over a core of minerality and fine oak integration.
The finish is long, balanced, and persistent, already enjoyable but capable of further evolution over the next 5–8 years.
It captures the soul of Branaire-Ducru with a more accessible, early-drinking profile.
