This unfiltered Vermentino from Sardinia, made without added sulfites, presents a vivid expression of terroir and minimal intervention winemaking.
The label, featuring a serene, watercolor-styled female figure, echoes the wine’s natural, meditative character.
On the nose, it opens with notes of wild herbs, lemon zest, and hints of white peach.
The palate is textural and slightly cloudy due to the lack of filtration, offering a complex mouthfeel with flavors of citrus peel, saline minerality, and subtle almond.
It finishes dry, slightly grippy, and with persistent freshness.
Ideal for lovers of natural wines and a great match with seafood or Sardinian cuisine. Best served around 10–12°C.
