Brunello di Montalcino from high-altitude vineyards at 600 meters above sea level, crafted from Sangiovese vines over 60 years old.
The wine spends 36 months aging in oak barrels, developing remarkable depth and structure.
The nose is already layered, with violet, wild berries, balsamic hints, aromatic herbs, and a distinct mineral edge.
On the palate, it is concentrated, full-bodied, and juicy, with intense notes of tart red fruits. The tannins are firm yet integrated, and the vibrant acidity enhances the wine’s balance.
A mineral touch and subtle salinity add complexity to the long, persistent finish.
A wine built for the future, promising even greater depth and harmony with time.
