Produced in Romania in the region between the Danube and the Black Sea, thtis wine is crafted from Cabernet Sauvignon and Merlot. It is aged for 10 months in French oak barrels.
Deep ruby red in color, the nose reveals medium intensity with dominant notes of ripe red fruits, sour cherry, and plum, complemented by a touch of oak. In the glass, it evolves with pronounced iron-like sanguine and ferrous tones, accompanied by coffee and chocolate nuances.
On the palate, it offers good softness, though not fully balanced by its freshness. The tannins are present but not perfectly integrated. The finish shows medium-minus persistence.
